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Master Chefs & Copia Green, Confirmed as ‘Official Catering Partner’ And ‘Official Restaurant Partner’ To Munster Rugby

Multi award-winning contract and event caterers, Master Chefs, are proud to announce the launch of their Chefs & Bakers range of hand-crafted, ready to eat gourmet meals - offering a world of flavour, quality and convenience to the hospitality and food retail sectors.

Master Chefs’ employees Michelle O’Donnell (Chef), and Keith O’Sullivan (Operations Manager), were recognised for their personal contribution to the Hospitality industry on as they were named ‘Executive Chef of the Year’ and ‘Young Manager of the Year’ respectively at the prestigious Annual Irish Hospitality Institute Founders Banquet and Hospitality Management Awards

Copia Green has been named All Island ‘Cafe of the Year 2020’ at the seventh annual YesChef Awards, which were held on Tuesday 15th October in the Radisson Blu Hotel & Spa, Sligo.

Master Chefs have just released figures for 2018 which further demonstrate their long-standing commitment to sustainability and innovation in the catering and hospitality sector.

Master Chefs have been named ‘Best Retail & Hospitality Business’ 2018 at the Limerick Chamber Regional Business Awards – designed to showcase the region’s finest businesses and acknowledge their innovation and commitment.

Leonora Quirke, Operations Director at Master Chefs named as Catering Manager of the Year at the prestigious Irish Hospitality Institute Management Awards 2017.

Master Chefs have been named as Overall Winner of Ireland’s ‘Best Catering Job’ for their contract catering work at Limerick’s Thomond Park at the 2018 National hospitality Awards (NHA) – the pre-eminent pan industry awards for the Irish hospitality sector.

Master Chefs have been named Ireland’s ‘Best Event Caterer’ for their work at Galway Seafest 2018 event at the 2018 Gold Medal Awards – the catering and hospitality industry’s most prestigious awards.