Farm to Fork to Farm

It all begins on our 20-acre certified organic farm in Ballyneety, Limerick. Here, seeds are propagated, planted, and grown based on seasonal availability and demand. Once ready, the produce is harvested and processed on-site in our 6,000 sq ft facility—washed, cut, and prepped for immediate delivery. 

Just 10 minutes away, our headquarters receives fresh produce daily from Ellan Farm. In this central hub, our chefs prepare thousands of meals a day, catering to a wide range of dietary needs including dairy-free, gluten-free, and sugar-free options. It’s also the heart of culinary innovation—where our senior team work with the freshest organic ingredients to create balanced, healthy, and ever-evolving menu options. 

From our Headquarters, prepared items and catering solutions are delivered to venues and locations across Ireland. Whether it’s a corporate event, a campus café, or a bespoke catering experience, we bring freshly made, ethically sourced food directly to our customers. 

Food waste is carefully collected through our segregated system at venues and events, then transported back to Ellan Farm. There, it is processed by our on-site bio-digester, turning waste into nutrient-rich compost. Stored for use on the farm or available for collection, this compost completes the cycle — nourishing the next season’s crops.