More than just good taste,
it’s about great flavours
SAMPLE MENUS
Long before it was fashionable to do so, our menus have been governed by seasonality and have showcased only the finest local producers available. Every one of our diverse menus is inspired by these principles.
SEE OUR SAMPLE MENU SELECTORS
“ I was very confident that no matter the challenges that Master Chefs would continue to produce the quality food and service that has made them a vital part of the success of Munster Rugby hospitality in Thomond Park.”
ANTHONY MORRISSEY | BUSINESS DEVELOPMENT MANAGER | MUNSTER RUGBY
OUR SIGNATURE RECIPES
We understand the importance of healthy and nourishing food for our clients & customers. Our chefs carefully curate menus that combine exquisite flavours with wholesome ingredients, ensuring a balance between indulgence and well-being.
Our commitment to signature recipes means that every event we cater is a truly unique experience. Our chefs bring their passion and creativity to the table, crafting dishes that delight the senses and leave a lasting impression. From elegantly plated courses to healthy food stations, our menus are designed to create a memorable and personalized dining experience for every guest.
THE ARTISAN FOOD FACTORY
In 2013, we opened the Artisan Food Factory – a specialised food facility in Ballysimon, Limerick that serves as our dedicated commissary and test kitchen. This is where we create and refine every handcrafted product and dish for our varied menus. The recipe is simple - we just add curiosity and talent to the finest locally sourced ingredients. By bringing our seasoned team of chefs and bakers under the one roof, we are able to deliver a range of signature products to our outlets - products of vastly superior quality to those available for supply from wholesalers. It is this insistence upon the very best that defines us and gives us our competitive edge.
Sample Event Menu
Please note this is a sample menu highlighting just a few of the many highly rated suppliers in the region which can be used to source the produce.