We bring more to the table

For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers.

As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do. 

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RTE Radio One - How can farmers get involved in food procurement?
RTE Radio One - How can farmers get involved in food procurement?
Connacht Rugby & Master Chefs Announce Catering Partnership
Connacht Rugby & Master Chefs Announce Catering Partnership
Musgrave Marketplace - Master Chefs Ellan Farm
Musgrave Marketplace - Master Chefs Ellan Farm

WHAT WE DO

At Master Chefs we are proud to offer a diverse range of services within the sector in the areas of education, health care, sport & leisure, the high street and of course, events.

Master Chefs holds long standing exclusive catering partnerships within major sports stadia…
Master Chefs run bustling food outlets within multiple hospitals.
Master Chefs has achieved great success over the last 10 years or so running a number of award-winning eateries on the Irish high street
We have over a decade of experience operating thriving bars, restaurants and cafés on the campuses of some of Ireland's leading higher education institutions
As proven and award-winning event caterers offering tailored wedding and event dining solutions, we are perfectly placed to surpass all of your catering expectations.
Over the years we have had the privilege of catering for multiple high profile social, cultural and sporting events

Our umbrella is a broad one. We are producers, caterers and restaurateurs in our own right, with a number of award-winning eateries within our growing portfolio.

The scale of our operation has grown steadily to match our ambition for the brand. We bring the same passion and attention to detail to our catering partnerships with third-level institutions as we did for the opening ceremony of the Volvo Ocean Race, at the Ploughing Championships and even Dermot Kennedy in Thomond Park.

Scaling up for the complete spectrum of events has become second nature to us. Talk to us about how we could help you with your upcoming event, business place catering or anything food related.

“The quality of food and service in Thomond Park is exceptional regardless of the size of the event, a sporting occasion, conference, or team workshop the Masterchef and Thomond Park team work seamlessly and collaboratively going above and beyond to
“The quality, service and execution of all food & beverage areas operated by Master Chefs at the event was second to none.” JOHN CANTWELL - THOMOND PARK STADIUM DIRECTOR
 “Your contribution and your support of the local committee of volunteers was one of the key factors which ensured the success of Darkness Into Light.” JOAN FREEMAN - CEO, PIETA HOUSE
“Master Chefs delivered an exceptional service to guests at our Ocean Wealth Summit 2019. Their attention to detail, ability to react appropriately, and commitment to excellence in terms of food and service were second to none.” SHEILA BYRNES - COM
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OUR AWARDS

We take great pride in what we do and our reward is the way in which our products and services are received by our clients and their patrons, nevertheless…

…Master Chefs were named ‘Best Event Caterer’ at the 2018 Gold Medal Awards - the literal gold standard for the industry - and ‘Best Catering Job’ at the 2018 National Hospitality Awards (NHA)…

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IHI HOSPITALITY MANAGEMENT AWARDS 2019: EXECUTIVE CHEF & YOUNG MANAGER OF THE YEAR

For Michelle O’Donnell & Keith O’Sullivan

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YESCHEF AWARDS 2020: ALL ISLAND CAFE OF THE YEAR

For our work at Copia Green

LIMERICK CHAMBER BUSINESS AWARDS 2023 - BEST SME BUSINESS NOMINEE

Honoured & Privileged to be nominated among the best SME in Limericks Region.

IRISH RESTAURANT AWARDS 2023: LIMERICKS “LOCAL FOOD HERO”

Master Chefs CEO, Pat O’Sullivan claims the “Local Food Hero” award for Limerick

Hungry?

Get in touch with our team today!

Sustainability at Master Chefs

SUSTAINABILITY

We are as serious about sustainability as we are about quality and service. The initiatives that we have put in place across our business have enabled Master Chefs to be recognised as industry leaders in terms of best practice. Last Year we served an extraordinary 25,000 hot beverages in reusable cups at University of Galway, having incentivised their customers to make the transition from single-use take away cups.

More About Sustainability at Master Chefs - HERE