We bring more to the table

For over two decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers.

As Master Chefs continues to grow, one thing will remain unchanged, our focus on the highest levels of excellence in everything that we do. 

WHAT WE DO

At Master Chefs, we are proud to offer a diverse range of services across the catering and hospitality sector, our contract catering spans across education, healthcare, sport & leisure, the high street, and of course, events.

Moffetts Restaurant, University of Galway. Showcasing fresh, seasonal produce from Master Chefs own organic Ellan Farm

Contract Catering
From vibrant university campuses to healthcare providers, leisure facilities and corporate environments, we bring consistently high-quality food and service, tailored to the needs of each setting.

Event Catering
This is where our bespoke, high-impact approach shines. Whether it’s the Volvo Ocean Race opening ceremony, the Ploughing Championships, or Dermot Kennedy live in Thomond Park, we scale to suit any occasion, always with precision and flair.

Sustainability at Master Chefs

SUSTAINABILITY

We are as serious about sustainability as we are about quality and service. The initiatives that we have put in place across our business allows Master Chefs to be recognised as industry leaders, in terms of best practice.

From our ever growing, organically certified Ellan Farm to our extensive catalogue of Sustainability practices.

We bring more to the table.

OUR AWARDS

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Two chefs, a man and a woman, holding jars of food and juice. The woman is wearing a white chef coat with the logo 'Master Chefs' and the man is in a blue suit. The jars are labeled 'Kimchi', 'Carrot Juice', and 'Pickled Radish'. They are standing in front of a colorful wall art. Logos of awards and food organizations are in the bottom left corner.

IRISH FOOD WRITERS GUILD PRESTIGIOUS AWARD WINNERS 2025

Environmental Award for our organic Ellan Farm

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YESCHEF AWARDS 2020: ALL ISLAND CAFE OF THE YEAR

For our work at Copia Green

Recognition poster for the Limerick Chamber Regional Business Awards 2023, highlighting the sponsor AIB, featuring the Best SME Business of the Year Award nominee shortlist, including Mater Private Networks, OBW Technologies, and Master Chefs, with additional logos at the bottom.

LIMERICK CHAMBER BUSINESS AWARDS 2023 - BEST SME BUSINESS NOMINEE

Honoured & Privileged to be nominated among the best SME in Limericks Region.

Three men in suits standing together, with the middle man holding a framed award certificate at the Irish Restaurant Awards event in 2023. The backdrop features various sponsor logos and the event branding.

IRISH RESTAURANT AWARDS 2023: LIMERICKS “LOCAL FOOD HERO”

Master Chefs CEO, Pat O’Sullivan claims the “Local Food Hero” award for Limerick

Hungry?

Get in touch with our team today!