We bring more to the table

For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers.

As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do. 

Limerick’s Live 95 Interview
Limerick’s Live 95 Interview
Irish Food Writers Guild Award Winner
Irish Food Writers Guild Award Winner
Musgrave Marketplace - Master Chefs Ellan Farm
Musgrave Marketplace - Master Chefs Ellan Farm

WHAT WE DO

At Master Chefs, we are proud to offer a diverse range of services across the catering and hospitality sector — our contract catering spans across education, healthcare, sport & leisure, the high street, and of course, events.

Moffetts Restaurant, University of Galway. Showcasing fresh, seasonal produce from Master Chefs own organic Ellan Farm

Contract Catering
From vibrant university campuses to healthcare providers, leisure facilities and corporate environments, we bring consistently high-quality food and service, tailored to the needs of each setting.

Event Catering
This is where our bespoke, high-impact approach shines. Whether it’s the Volvo Ocean Race opening ceremony, the Ploughing Championships, or Dermot Kennedy live in Thomond Park, we scale to suit any occasion, always with precision and flair.

Sustainability at Master Chefs

SUSTAINABILITY

We are as serious about sustainability as we are about quality and service. The initiatives that we have put in place across our business have enabled Master Chefs to be recognised as industry leaders in terms of best practice. Last Year we served an extraordinary 25,000 hot beverages in reusable cups at University of Galway, having incentivised their customers to make the transition from single-use take away cups.

More About Sustainability at Master Chefs - HERE

“The quality of food and service in Thomond Park is exceptional regardless of the size of the event, a sporting occasion, conference, or team workshop the Masterchef and Thomond Park team work seamlessly and collaboratively going above and beyond to
“The quality, service and execution of all food & beverage areas operated by Master Chefs at the event was second to none.” JOHN CANTWELL - THOMOND PARK STADIUM DIRECTOR
 “Your contribution and your support of the local committee of volunteers was one of the key factors which ensured the success of Darkness Into Light.” JOAN FREEMAN - CEO, PIETA HOUSE
“Master Chefs delivered an exceptional service to guests at our Ocean Wealth Summit 2019. Their attention to detail, ability to react appropriately, and commitment to excellence in terms of food and service were second to none.” SHEILA BYRNES - COM

OUR AWARDS

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IRISH FOOD WRITERS GUILD PRESTIGIOUS AWARD WINNERS 2025

Environmental Award for our organic Ellan Farm

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YESCHEF AWARDS 2020: ALL ISLAND CAFE OF THE YEAR

For our work at Copia Green

LIMERICK CHAMBER BUSINESS AWARDS 2023 - BEST SME BUSINESS NOMINEE

Honoured & Privileged to be nominated among the best SME in Limericks Region.

IRISH RESTAURANT AWARDS 2023: LIMERICKS “LOCAL FOOD HERO”

Master Chefs CEO, Pat O’Sullivan claims the “Local Food Hero” award for Limerick

Hungry?

Get in touch with our team today!